A common question at Untamed is, “what is your favorite wine?” Almost everyone will respond, “our Steen, Chenin Blanc, it’s our winemaker’s favorite.” What is Steen and why is it such a big deal?
If you can make bread, you can make wine! Just like bread, or our famous pizza dough, wine goes through a fermentation under the presence of yeast. Learn the important role that these little machines play in winemaking during this week’s Sipping on Science.
Sugar: every dieter’s nightmare. Sugar is naturally found in all carbohydrates, but what about wine? What sugars exist? How much? And how do we know for sure?
Find everything you need to know about sugar in wine in this week’s Sipping on Science.
It’s our goal at Untamed to give you a new appreciation for wine, one that illustrates the reality and ingenuity that is created behind the cellar door. So let’s start by diving into the basic raw science.
On October 2-4, 2023, the San Antonio Stock & Rodeo Show International Wine Competition brought together an impressive panel that judged 913 entries from 324 wineries from around the world. Of these submissions, four Untamed wines were recognized and set apart from the rest.
As we introduce our 2021 Chardonnay, some members of the Cru have questions about the similarities and differences between this varietal and our 2019 Chardonnay. Get the inside scoop from winemaker and chemist Mckenzie Sanvido.
