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Small Bites

Burrata: Tomato jam, basil oil, toasted bread

Rumaki: Dates, parmesan, wrapped with applewood bacon

Rosé Side Salad: Spring lettuce, watermelon radish, candied pecans, pomegranate, feta, rosé vinaigrette

Charcuterie Board: Chef’s selection of gourmet accompaniments

Basque Cheesecake: strawberry compote

Artisanal Pizzas

Dough made in-house, gluten friendly options available 

Meyer Lemon: Prosciutto, Meyer lemon, arugula

The Med: Sun-dried tomatoes, red onion, roasted garlic, prosciutto, pesto, feta

Fancy Fungi: mushroom, onion, thyme, fontina, truffle oil

Harvest: Chutney, gouda, bacon, apple, sage

South African Summer: Prosciutto, bacon, banana, peppadews

Classic Pepperoni: Malbec marinara, basil

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