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Local Shishito Peppers: Roasted with olive oil, goat cheese
Baked Brie: Cinnamon pear jam, pecans, pita crackers
American Charcuterie Board: Chef’s selection of gourmet accompaniments
Mediterranean Charcuterie Board: Chef’s selection of healthy gourmet accompaniments
Orzo Salad: Spinach, arugula, sun-dried tomatoes, pine nuts, green olives, kalamata
Dough made in-house, gluten friendly options available
Fall Harvest: Chutney, gouda, bacon, apple, sage
Meyer Lemon: Prosciutto, Meyer lemon, arugula
Opa! Kalamata, red onion, salami, feta, chives
South African Summer: Prosciutto, bacon, banana, peppadews
Classic Pepperoni
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