____________________________________________________

____________________________________________________

Small Bites

Burrata: Tomato jam, basil oil, toasted bread

Side Salad: Butter lettuce, candied pecans, strawberries, feta, Chenin Blanc vinaigrette

Tuna Tataki Salad: Seared tuna, pickled red onions, watermelon radish, Grenache Blanc – apricot vinaigrette

Roasted pepper hummus: served with various fresh vegetables and toasted pita bread

Locally Grown Shishito Peppers: blistered, served with goat cheese

Charcuterie Board: Chef’s selection of gourmet accompaniments

Creme Brûlée Cheesecake: caramel glaze, Berry compote

Artisanal Pizzas

Dough made in-house, gluten friendly options available 

Meyer Lemon: Prosciutto, Meyer lemon, arugula

The Med: Sun-dried tomatoes, red onion, roasted garlic, prosciutto, pesto, feta

Fancy Fungi: mushroom, onion, thyme, fontina, truffle oil

Harvest: Chutney, gouda, bacon, apple, sage

Smokehouse: BBQ sauce, mozzarella, smoked brisket, portobello mushrooms, red onions, ricotta, parsley

South African Summer: Prosciutto, bacon, banana, peppadews

Classic Pepperoni: Malbec marinara, basil

____________________________________________________