____________________________________________________
____________________________________________________
Small Bites
Burrata: Tomato jam, basil oil, toasted bread
Side Salad: Butter lettuce, candied pecans, strawberries, feta, Chenin Blanc vinaigrette
Tuna Tataki Salad: Seared tuna, pickled red onions, watermelon radish, Grenache Blanc – apricot vinaigrette
Roasted pepper hummus: served with various fresh vegetables and toasted pita bread
Locally Grown Shishito Peppers: blistered, served with goat cheese
Charcuterie Board: Chef’s selection of gourmet accompaniments
Creme Brûlée Cheesecake: caramel glaze, Berry compote
Artisanal Pizzas
Dough made in-house, gluten friendly options available
Meyer Lemon: Prosciutto, Meyer lemon, arugula
The Med: Sun-dried tomatoes, red onion, roasted garlic, prosciutto, pesto, feta
Fancy Fungi: mushroom, onion, thyme, fontina, truffle oil
Harvest: Chutney, gouda, bacon, apple, sage
Smokehouse: BBQ sauce, mozzarella, smoked brisket, portobello mushrooms, red onions, ricotta, parsley
South African Summer: Prosciutto, bacon, banana, peppadews
Classic Pepperoni: Malbec marinara, basil
____________________________________________________