Small Bites

Bruschetta: baguettes toasted with herbed cheese

Rumaki: Dates, parmesan, wrapped with applewood bacon

Locally Grown Shishito Peppers: roasted with olive oil, sea salt, goat cheese

Rocket Side Salad: Arugula, red onion, cranberries, roasted almonds, pear, parmesan

Charcuterie Board: Chef’s selection of gourmet accompaniments

Basque Cheesecake: strawberry compote

Artisanal Pizzas

Dough made in-house, gluten friendly options available 

Meyer Lemon: Prosciutto, Meyer lemon, arugula

Berry Good: garlic, feta, blackberry, basil, hot honey

Fancy Fungi: mushroom, onion, thyme, fontina, truffle oil

Harvest: Chutney, gouda, bacon, apple, sage

Opa! Kalamata, red onion, salami, feta, chives

South African Summer: Prosciutto, bacon, banana, peppadews

Classic Pepperoni: Malbec marinara, basil