____________________________________________________
____________________________________________________
Bruschetta: baguettes toasted with herbed cheese
Rumaki: Dates, parmesan, wrapped with applewood bacon
Locally Grown Shishito Peppers: roasted with olive oil, sea salt, goat cheese
Rocket Side Salad: Arugula, red onion, cranberries, roasted almonds, pear, parmesan
Charcuterie Board: Chef’s selection of gourmet accompaniments
Basque Cheesecake: strawberry compote
Dough made in-house, gluten friendly options available
Meyer Lemon: Prosciutto, Meyer lemon, arugula
Berry Good: garlic, feta, blackberry, basil, hot honey
Fancy Fungi: mushroom, onion, thyme, fontina, truffle oil
Harvest: Chutney, gouda, bacon, apple, sage
Opa! Kalamata, red onion, salami, feta, chives
South African Summer: Prosciutto, bacon, banana, peppadews
Classic Pepperoni: Malbec marinara, basil
____________________________________________________