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Small Bites
Burrata: Tomato jam, basil oil, toasted bread
Rumaki: Dates, parmesan, wrapped with applewood bacon
Rosé Side Salad: Spring lettuce, watermelon radish, candied pecans, pomegranate, feta, rosé vinaigrette
Charcuterie Board: Chef’s selection of gourmet accompaniments
Basque Cheesecake: strawberry compote
Artisanal Pizzas
Dough made in-house, gluten friendly options available
Meyer Lemon: Prosciutto, Meyer lemon, arugula
The Med: Sun-dried tomatoes, red onion, roasted garlic, prosciutto, pesto, feta
Fancy Fungi: mushroom, onion, thyme, fontina, truffle oil
Harvest: Chutney, gouda, bacon, apple, sage
South African Summer: Prosciutto, bacon, banana, peppadews
Classic Pepperoni: Malbec marinara, basil
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