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Feta Spread with Roasted Tomatoes: olive oil, toasted bread
Rumaki: Dates, parmesan, wrapped with applewood bacon
Locally Grown Shishito Peppers: roasted with olive oil, sea salt, goat cheese
Charcuterie Board: Chef’s selection of gourmet accompaniments
Dough made in-house, gluten friendly options available
Meyer Lemon: Prosciutto, Meyer lemon, arugula
Spring Special: Herbed goat cheese, ricotta, zucchini, squash blossom, hot honey
Fall Harvest: Chutney, gouda, bacon, apple, sage
Opa! Kalamata, red onion, salami, feta, chives
South African Summer: Prosciutto, bacon, banana, peppadews
Classic Pepperoni: Malbec marinara, basil
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