Small Bites

Local Shishito Peppers: Roasted with olive oil, goat cheese

Baked Brie: Cinnamon pear jam, pecans, pita crackers

American Charcuterie Board: Chef’s selection of gourmet accompaniments

Mediterranean Charcuterie Board: Chef’s selection of healthy gourmet accompaniments

Orzo Salad: Spinach, arugula, sun-dried tomatoes, pine nuts, green olives, kalamata

Artisanal Pizzas

Dough made in-house, gluten friendly options available 

Fall Harvest: Chutney, gouda, bacon, apple, sage

Meyer Lemon: Prosciutto, Meyer lemon, arugula

Opa! Kalamata, red onion, salami, feta, chives

South African Summer: Prosciutto, bacon, banana, peppadews

Classic Pepperoni


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