When headhunting, we look to a resume to describe a person’s experiences and qualifications. Wouldn’t it be nice if we could do the same for everything we purchase and consume?
A common question at Untamed is, “what is your favorite wine?” Almost everyone will respond, “our Steen, Chenin Blanc, it’s our winemaker’s favorite.” What is Steen and why is it such a big deal?
If you can make bread, you can make wine! Just like bread, or our famous pizza dough, wine goes through a fermentation under the presence of yeast. Learn the important role that these little machines play in winemaking during this week’s Sipping on Science.
This Friday celebrates one of our favorite varietals: Sauvignon Blanc. A varietal grown all over the world, fashioning diverse aromas ranging from green-herbaceous notes to tropical-citrus flavors.
Volatile acidity is a measurement that frightens all winemakers, a spoilage measurement so powerful that it is legally regulated. Warning: this week’s Sipping on Science is for the true wine nerds.
