Volatile acidity is a measurement that frightens all winemakers, a spoilage measurement so powerful that it is legally regulated. Warning: this week’s Sipping on Science is for the true wine nerds.
Sugar: every dieter’s nightmare. Sugar is naturally found in all carbohydrates, but what about wine? What sugars exist? How much? And how do we know for sure?
Find everything you need to know about sugar in wine in this week’s Sipping on Science.
It’s our goal at Untamed to give you a new appreciation for wine, one that illustrates the reality and ingenuity that is created behind the cellar door. So let’s start by diving into the basic raw science.
