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My Wine Is Amazing!
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My Wine Is Amazing!
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720px Wide x 640px Height – “It’s important to approach a role like this with humility,” adds Renée, “and with the knowledge that I am a part of an ongoing story-that I am contributing to the legacy of a great winery.”
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720px Wide x 640px Height – “It’s important to approach a role like this with humility,” adds Renée, “and with the knowledge that I am a part of an ongoing story-that I am contributing to the legacy of a great winery.”
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720px Wide x 640px Height – “It’s important to approach a role like this with humility,” adds Renée, “and with the knowledge that I am a part of an ongoing story-that I am contributing to the legacy of a great winery.”
1550
Convinced by Benjamin Franklin and under the sponsorship of Thomas Jefferson’s merchant friend John Adams, on September 2nd, 1773 an Italian viticulturist from Tuscany named Filippo Mazzei (or Philip Mazzei) set off to Virginia with European vines. Mazzei was headed to Augusta County, where the Virginia Legislature had promised him land. En route, Mazzei and Adams s
1600
Convinced by Benjamin Franklin and under the sponsorship of Thomas Jefferson’s merchant friend John Adams, on September 2nd, 1773 an Italian viticulturist from Tuscany named Filippo Mazzei (or Philip Mazzei) set off to Virginia with European vines. Mazzei was headed to Augusta County, where the Virginia Legislature had promised him land. En route, Mazzei and Adams s
1622
Convinced by Benjamin Franklin and under the sponsorship of Thomas Jefferson’s merchant friend John Adams, on September 2nd, 1773 an Italian viticulturist from Tuscany named Filippo Mazzei (or Philip Mazzei) set off to Virginia with European vines. Mazzei was headed to Augusta County, where the Virginia Legislature had promised him land. En route, Mazzei and Adams s
1721
Convinced by Benjamin Franklin and under the sponsorship of Thomas Jefferson’s merchant friend John Adams, on September 2nd, 1773 an Italian viticulturist from Tuscany named Filippo Mazzei (or Philip Mazzei) set off to Virginia with European vines. Mazzei was headed to Augusta County, where the Virginia Legislature had promised him land. En route, Mazzei and Adams s
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+Dane Sanvido, Owner, General Manager/Winemaker
Dane is an internationally experienced winemaker with nearly 24 harvests on his resume. Originally from South Africa, he earned a degree in enology and pomology from The University of Stellenbosh before producing wines for various wineries throughout the world including South Africa, Austria, Australia, New Zealand, California, Missouri, and Texas.
Working in different environments and using a vast range of machinery has given Dane the experience to build a state of the art winery and the confidence to bring lesser-known grape varietals to the forefront.
Dane Sanvido can be contacted at sanvido@untamedwines.com.
Mckenzie Sanvido, Owner, Wine Chemist/Tasting Room Manager
Mckenzie is a graduate from The University of Nevada, Reno with degrees in Biology and Analytical Chemistry. She received international research experience in Chemical Ecology through a NSF grant and fellowship program where she performed field work and chemical analysis in both Brazil and Costa Rica. She later received the esteemed title of Young Alumni in 2018.
After college, Mckenzie found a love for the wine industry while working with Constellation Brands and wine laboratories throughout Sonoma, New Zealand, and Monterey. Inspired, Mckenzie and Dane opened The Lab Pros, the first commercial wine laboratory for the Central Coast of California and Texas.
Mckenzie currently manages The Lab Pros and the tasting room at Untamed Wine Estates.
Mckenzie Sanvido can be contacted at sanvido@untamedwines.com.