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Small Bites
Burrata: Tomato jam, basil oil, toasted bread
Side Salad: spinach, candied pecans, pomegranate seeds, pecorino romano, maple bacon vinaigrette
Farmhouse Salad: Beets, pickled onion, black Spanish radish, goat cheese – sun dried tomato Grenache vinaigrette
Hummus: traditional hummus, pesto, sun-dried tomatoes, feta, served with various fresh vegetables and toasted pita bread
Charcuterie Board: Chef’s selection of gourmet accompaniments
Brownie a la mode: Raspberry sorbet
Artisanal Pizzas
Dough made in-house, gluten friendly options available
Meyer Lemon: Prosciutto, Meyer lemon, arugula
The Med: Sun-dried tomatoes, red onion, roasted garlic, prosciutto, pesto, feta
Fancy Fungi: mushroom, onion, thyme, fontina, truffle oil
Harvest: Chutney, gouda, bacon, apple, sage
Smokehouse: BBQ sauce, mozzarella, smoked brisket, portobello mushrooms, red onions, ricotta, parsley
South African Summer: Prosciutto, bacon, banana, peppadews
Classic Pepperoni: Malbec marinara, basil
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