Pizza Notes from Mckenzie Notes from the 2024 International Pizza Competition. Our winery versus the pizza world! Read More→
Volatile Acidity Volatile acidity is a measurement that frightens all winemakers, a spoilage measurement so powerful that it is legally regulated. Warning: this week’s Sipping on Science is for the true wine nerds. Read More→
Why we can’t blame sulfur anymore. I get headaches every time I drink red wine – must be the sulfur, right? Find out why sulfur is not the culprit and how we use sulfur in winemaking on this week’s Sipping on Science. Read More→
